To accompany the Chicken Parmesan Bake I decided that as I had already broken the mould of the traditional Chicken Parmigiana I may as well go all out and not serve it with hot chips.
Instead I decide that I would take some baby chat potatoes and toss them in some herbs, bake them in the oven and voila a really nice and tasty side dish. Everyone loves oregano and crispy potatoes - who doesn't love potatoes anyway? I decided to add some chilli sprinkles to give them a little lift.
Oregano and Chilli Crispy Potatoes
1 kilogram baby Chat potatoes, quartered
2 tablespoons olive oil
1 tablespoon dried oregano
1 teaspoon dried chilli flakes
1 teaspoon sea salt
Heat oven to 200 degrees Celsius.
Line a baking tray with baking paper.
In a large bowl combine potatoes, oil, oregano, chilli and salt. Mix well.
Lay in single layer on baking tray.
Bake in oven for 30 - 45 minutes, turning several times, or until crispy and golden.