Only a handful of ingredients sees this mixed together within minutes. The riper the bananas the more intense the flavour.... so I tend to let my bananas sit on the bench until the skin is black and the bananas very soft.
Served hot or cold you will be amazed by this Banana Bread.
Banana Bread Supreme
(recipe sourced from Best Recipes)
ProPoints per serve: 2
3 ripe medium bananas, mashed
2 tablespoons golden syrup
1/4 cup caster sugar
1 cup self-raising flour
1 pinch salt
1 tablespoon cinnamon sugar
Heat oven to 180C and grease and line the base of a loaf tin.
Mash bananas in a medium sized bowl, then add golden syrup.
Add caster sugar and mix well.
Add egg, sifted flour and salt and lightly mix until just combined.
Pour mixture into loaf tin and lightly sprinkle with cinnamon sugar.
Bake for 30 minutes or until a skewer inserted into the middle comes out clean.