Herbed Potato Slices
ProPoints per serve: 2
500 grams peeled potatoes, thinly sliced
1 tablespoon dried oregano leaves
1 garlic clove, crushed
freshly ground black pepper
Preheat oven to 180 degrees Celsius.
In a large snap lock bag or bow combine potatoes, oregano, garlic, salt and pepper. Toss well ensuring that the potatoes are coated in all the other ingredients.
Line a baking tray with foil and spray with cooking spray. Place potatoes in a single layer on tray. Spray top side of the potatoes with cooking spray also.
Bake in oven for 30 minutes or until cooked through and golden, turning once.
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