I was impressed by the flavour plain but slightly cheesy and you could definitely taste the vegetables which reminded me of spring vegetable soup. This pasta dish would even be nice without the chicken or you could substitute for a different meat.
freshly ground black pepper
Cook pasta according to packet directions. Drain and set aside.
Coat a large frying pan with cooking spray and over medium heat cook onion and garlic until softened. Add capsicum, peas, corn and broccoli and cook until no longer frozen and broccoli cooked through.
Add the chicken and cook for a further 2 minutes.
Mix together the chicken stock powder, parsley and cream. Season with salt and pepper. Add to the vegetable mixture along with the cheese, mix well.
Add the pasta and toss to combine. Heat through ensuring cheese has melted and serve.
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