Although the name of this dish somewhat suggests chilli or heat there is neither. In fact the sauce has a tang that is slightly sweet but very enjoyable. For those wanting a little heat/spice you can add chilli sauce to the mixture.
I also have to say that this easy recipe is so much nicer than any packet mix available. Once you have this you will not use the packet mix again.
Served with mashed potatoes and steamed vegetables this makes a wonderful winter warmer and a quick weeknight dinner.
Preheat oven to 180 degrees Celsius.
Coat a frying pan with cooking spray and fry sausages until browned and just cooked. Remove from pan and place in a casserole dish. (If using sausages cut each sausage into pieces).
Respray the same frying pan with cooking spray and add garlic, onions and apples. Fry for 3 to 5 minutes on medium heat or until onions have softened. Add to the sausages in the casserole dish.
Mix together the remaining ingredients and pour over the sausage and onion mixture.
Cover and cook for 25 to 30 minutes.